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Put the butter, sugar, chopped chocolate, ness and coffee in a pan on the fire and leave until they all melt. In the cooled composition, then add the three yolks and flour. Mix well. At the end, add the beaten egg whites. Mix very lightly, from the bottom up, to aerate the dough well. Grease a pan with oil and line with flour. Pour the composition and bake for 20-25 minutes.
Mix the yolks with the sugar and then with the warm milk. Put on the fire on a steam bath and mix until it thickens a little. Set aside and add the vanilla essence.
If you use a vanilla stick, put it in the milk from the beginning and strain the sauce at the end.
Coffee pudding with chocolate sauce
Do you want to prepare a delicious dessert in a short time? Here is a recipe for coffee pudding with chocolate sauce that you must try! It is an ideal cake for evenings spent with friends or family.
there it is ingredients you need:
- 1 tablespoon of boiled water
- 2 teaspoons granulated coffee
- 150 g flour with growth agent
- 2 tablespoons cocoa powder
- 70 g brown sugar
- Olive oil
- 185 ml of skim milk
- 1 ou
- 1 teaspoon vanilla essence
- 60 g butter
- 70 g brown sugar
- 1 teaspoon cocoa powder
- 2 teaspoons granulated coffee
- 300 ml of boiled water
Mix water and coffee in a small bowl until it dissolves. After that, grease with olive oil some special shapes for cakes. Each form must have a capacity of 150 ml. If you do not have these special shapes in the house, you can use heat-resistant cups.
Pour the flour and cocoa powder into another bowl and mix, gradually adding the sugar. Also here, add the coffee you just prepared, milk, egg, vanilla and butter, stirring constantly until everything is smooth. At the end, put the dough in special cake tins or cups.
To prepare the sauce, you can start by mixing the sugar with the cocoa powder. Then add the granulated coffee and the 300 ml of boiled water. Pour the sauce obtained over the pudding, then put the tray in the oven heated to 180 degrees for 20 minutes. For decoration, you can sprinkle a little powdered sugar over the cakes.
After the time has passed, let the cakes cool. At the end you can serve them with a little whipped cream.
a 250-gram cup of sugar
3 large bananas
200 grams of raisins
esenta de rom
250 grams of flour -1 can-
250 grams of gray
6 tablespoons coffee
water a cup of coffee
oil a cup.
2 sachets of baking powder.
For this cake recipe you must first heat the oven.
Place baking paper on the tray.
Separate the egg whites from the yolks.
Beat the egg whites with a whisk, add a pinch of salt and a little lemon juice, beat a meringue.
Mix the sugar until it melts, then add the yolks, mix lightly with a spoon so as not to leave.
Alternately put the semolina in the rain, a little oil and flour, mix lightly, put and, finally, the cup of water. Add all and mix slowly.
Put the lemon juice in a cup and mix with the baking powder.
Add cinnamon, vanilla, rum and lemon peel, raisins and finely chopped bananas.
The cake with coffee and bananas is baked for 25 or 30 minutes.
HOW TO SERVE
The cake with coffee and bananas is cut when it has cooled. Place on a plate garnish with powdered sugar and cinnamon (or anything else you like)
Thin sheet cake with fine vanilla cream
Ingredients for thin sheets:
- 120 ml of milk
- 3 tablespoons honey
- 200 g of sugar
- 4 tablespoons butter
- 2 teaspoons baking soda
- 4-5 tablespoons of cocoa powder
- an egg
- 300 g of flour.
Ingredients for vanilla cream:
- - 4 tablespoons flour
- 3 tablespoons cornstarch
- 500 ml of milk
- 50 g of sugar
- 3 egg yolks
- a quarter teaspoon of salt
- 2 teaspoons vanilla
- 3 tablespoons butter
- 240 ml of liquid cream (the fattest, over 30% fat).
Brownies with coffee and vanilla sauce - Recipes
-the tray will be slightly damp at the base, turn it over and let it cool on a metal grill.
-It looks like that when it's ready.
-portion and serve.
if we don't have a microwave, is it possible in an electric oven?
Yes, it can be baked in the oven at 160 -180 C!
Could I replace powdered milk with something else? I can't make a lot of recipes, unfortunately due to the lack of skimmed milk powder, I have it for babies but I understand that I can't use it because it's too greasy, any idea, please, could I replace the lp in your recipes? Thank you very much
In this recipe you can not put it, the countertops come out without powdered milk, but I like it more with powdered milk, they are fluffier and more yummy :) Powdered milk can be found on the internet, and there is another dukanita that sells powdered milk and from which she buys many girls from Romania, if you want write me on facebook and I will put you in touch with her, or I will give you the sites on the internet where to buy milk powder :)
It came out very tasty. I put in muffin tins and 4 portions came out. I added over a diet yogurt mixed with cinnamon lemon essence and sweetener. It came out invigorating. Kiss you. Thanks again!
It sounds delicious ! Good luck ! : *
I'm glad you like it. May you be well! :)
can yogurt be replaced with cottage cheese?
Yes, it can be replaced with a cream cheese :)
Hi Oana, you can replace oat bran with psyllium bran or wheat bran, today I ate oat bran and I would like something sweet, I'm at PP and another 10-12% cocoa question is good, otherwise I didn't find it. Thanks for your recipes I also tried tiramisu roll --- ff good.
Hi! Yes, you can replace oat bran with wheat bran and psyllium :) Cocoa is ok as a tolerated food 1 teaspoon a day :). I'm glad you like the recipes, I hope you try others and help you with your diet! : *
If you don't have chicken :) just yesterday I made a microwave vanilla top 1 egg + 2 tablespoons oat bran + 3 tablespoons 0% milk powder + sweetener + vanilla + 2-3 tablespoons mineral water, mixed well all, pour the dough into a silicone or ceramic, glass something that goes in the microwave :) and then bake in the microwave for 3 minutes :), a super fluffy and yummy top comes out! If you want you can also put coffee or cocoa :)
great recipe! especially since I have a 6-month-old daughter and I don't have much time to make my cravings. I'm crazy about sweets and these cakes are delicious. THANKS.
With great pleasure: *, I'm very glad you like it :), you see that I also have a countertop without tolerated microwave baking, a bread and a pudding in the microwave, if you want to try them.
Hi, can Greek yogurt be replaced with normal 0% yogurt?
Hi! I think it depends on how thick the yogurt is :), Greek yogurt is super thick and creamy like a cream cheese :), so if you don't have a similar yogurt you better use a cream cheese or put the yogurt to drain in a gauze at least 12 hours in the fridge and you'll get a yogurt cream :)
Cheesecake with coffee
1. Crush the biscuits in the food processor or using a spatula, then melt the butter and mix it with the biscuits. Wallpaper a tray with baking paper and press the composition obtained in the tray, then let it cool for 30 minutes. Let the gelatin dissolve in water for 10 minutes.
2. Beat the cream cheese with the sugar and vanilla essence. Separately, beat the whipped cream and add the 2 tablespoons of instant coffee once the whipped cream has hardened. Once the gelatin has swelled, heat it in the microwave for 10 seconds. Combine the two creams obtained and add gelatin, then mix using a spatula.
3. Pour the coffee cream into the tray, level and let the tray cool again until it hardens (minimum 2 hours). Decorate the coffee cheesecake with chocolate sauce and caramel sauce before serving.
✽ If you prefer to use black coffee, replace the 2 tablespoons of instant coffee with 50 ml of strong coffee.
Squares with chocolate and vanilla cream
In a small bowl, mix the flour, cocoa powder, baking powder and salt.
Separately, beat the egg whites with the sugar and then incorporate the yolks one by one.
Mix the wet ingredients with the dry ones and pour the sponge cake composition into a tray pre-lined with flour.
Bake the top at 180 degrees for about 15 minutes, remove and leave to cool.
Boil the syrup in water and sugar for about 10 minutes, then syrup the chocolate top with it.
For the cream, mix the cornstarch with 150 ml of milk. Separately mix the sugar, vanilla sugar and the rest of the milk and simmer, stirring constantly. When it boils, add the milk and the starch and rub the composition vigorously. When the mixture begins to thicken, simmer for about 2 minutes on low heat, then set aside. Cover the mixture with a sheet of baking paper and allow to cool to room temperature. When cooled, incorporate the melted butter and mix well. Pour the cream over the counter and level with a spatula.
Melt the chocolate with the oil in a small saucepan and pour the icing over the vanilla cream. Leave the cake to cool, then cut into squares and serve with coffee, tea, or cold milk.
Melt the butter and chocolate in a bowl. After they have melted, let them cool for 5 minutes. After it has cooled, add the eggs over the chocolate, one by one and mix well. Then add the sugar and incorporate it. Add the flour (sifted) little by little and incorporate it well. Add the vanilla essence. Add the chopped chocolate and the dried fruit mix and mix everything very well.
Wallpaper a tray with baking paper and pour the composition into the tray. Bake at 170 degrees C for 25 minutes. Remove and leave to cool. The texture appears to be unripe.
For the icing we make a chocolate ganache. Put liquid cream and chocolate in a bowl and leave on the fire until the chocolate melts and everything is homogenous. Then pour the obtained ganache over the cooled brownies.
Brownies with pecans and coffee
Preheat the oven to 180C and grease a baking tray (22x33cm).
Mix the sugar, butter, cocoa, ground coffee and salt in a bowl, in a bain-marie, and mix until the butter melts and all the ingredients are incorporated. Allow the mixture to cool.
Add and incorporate eggs and vanilla extract. Then flour and pecans.
Pour the dough into the prepared tray and bake the brownie for 25 minutes. Let the cake cool in the pan and, in the meantime, heat the 6 tablespoons of coffee. Pour the hot coffee over the chocolate chips and stir.
Let the ganache cool for 1 hour, then spread it over the brownie. Cut the cake into cubes and decorate with candied ginger.
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Tiramisu WITHOUT egg. The simplest recipe!
Tiramisu is, I think, one of the most beloved recipes by Romanians. This is despite the fact that the recipe is not a traditional one in our country but comes from distant and sunny Italy. I think you already know that a classic tiramisu has a mascarpone cream with eggs. Crude!
Well, the fact that the eggs in the composition of the cream are raw and especially if we do not know how fresh they are, is a reason not to make and not enjoy the wonderful taste of this simple and easy to make recipe.
If you still want a tiramisu with mascarpone cream and egg but do not want the egg to be raw, you can try the version of tiramisu with zabaglione cream that you can already find on the blog & # 8211 click HERE. The cream is not difficult to make and it is worth trying this variant as well.
Returning to today's recipe for tiramisu without eggs, I must tell you that it is a simple recipe, extremely easy to make, fast and relatively economical. That is, it has few ingredients and they can be bought when you find them on offer, at a reduced price. Especially during the holidays you can find champagne biscuits as well as mascarpone cheese at good prices.
If for various reasons you do not drink coffee or want something like a tiramisu you could also try the recipe for cracked with biscuits which you can find by clicking HERE or a cake with biscuits and pear mousse & # 8211 click HERE.
See below how to make a tiramisu with strawberries and chocolate
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How to make coffee liqueur?
As you can see, it is a large amount of liquid. Being a liqueur, I assure you that it will not take long to prepare it, but when the time comes to enjoy it, you will see that the effort was fully worth it. So take the alcohol, coffee and vanilla and put them in a 4-5 liter bottle that you can close tightly. This is a very important detail. The mixture will be set aside and shaken every two days for 12 days. You know the saying, the older the alcohol, the tastier it is.
Once the 12 days have passed you will be able to continue the process. Dissolve the sugar in water and boil it until it boils a few times. Then let the sugar water cool and add it over the alcohol and coffee mixture. Shake the bottle well so that the drink mixes and set it aside again for 4-5 days. Then you will be able to brag and, especially, pamper yourself with a coffee liqueurhe did it for you. Serve your friends by adding a little whipped cream and be prepared for the rain of praise to come!