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Nothing says "Merry Christmas" like a plate full of sugar cookies. This sweet dessert cocktail joins in on the Christmas spirit, too.
- 1 Teaspoon honey
- 1 small plate red candy sprinkles
- 1 Cup ice
- 1 Ounce vanilla vodka
- 1 Ounce Irish cream liqueur
- 1 Ounce Drambuie
- 1 Ounce half-and-half
Rim a cocktail glass with red and white candy sprinkles by tracing a line of honey around the top edge of the glass, then dipping the glass directly into the plate of sprinkles.
In a cocktail shaker, combine the remaining ingredients. Strain and pour into prepared cocktail glass.
Calories Per Serving330
Folate equivalent (total)2µgN/A
Sugar Cookie Martini
And it's officially Christmas weekend! I have today off and have spent the day wrapping presents, making ice cream, and attempting to clean the mess that I let our apartment turn into over the past couple weeks. Vacation day? Was most definitely needed by me. Of course, short holiday vacations generally aren't totally relaxing since there's so much to get done and so many people to see.
But I'm totally planning on staying in my pajamas and getting tons of reading done over the next couple days. That's what Christmas means to me. Oh, and eating and drinking a ton, too. Perhaps a sugar cookie martini? It's super simple, requires very few ingredients, and will totally satisfy your holiday sweet tooth. Forget cookies have a cocktail instead! That's what Cocktail Friday is all about. And during the holiday season, a Christmas cookie cocktail is just what the doctor, er Santa, ordered.
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I am not a certified nutritionist. This nutrition information is automatically calculated by third party software and is meant as a guideline only.
15 Christmas Martinis You'll Be Sipping on All Holiday Season Long
All I want for Christmas is that sugar cookie martini, TBH.
'Tis the season of treat yourself. That means purchasing thoughtful gifts, indulging in Christmas cookies, and whipping up festive holiday cocktails. And whether you're settling in for a cozy Hallmark Christmas movie night or calling the entire family to the kitchen for a batch of creative drinks (over Zoom counts!), these Christmas martinis will feel like the ultimate luxurious treat &mdash and they've got practically nothing in common with the olive-infused gin drink you're used to.
It turns out, the martini is actually an incredibly customizable cocktail, as evidenced by the flavors we're about to introduce you to. Want to bake cookies to garnish your drink? Try our sugar cookie martini. Is coffee more your speed? We've got an espresso option too. From now until Christmas Day (and even after &mdash we won't tell), try your hand at these festive Christmas martinis. Add even more holiday cheer by turning on a Christmas playlist, wearing your favorite ugly Christmas sweater, and pairing your holiday martini with a Christmas dessert. Bonus points if you sit in front of a roaring fire &mdash or the Christmas tree &mdash while you sip.
100% Essential items
Sugar (simple) syrup
Be sure to have sugar syrup on hand at all times – you don’t have to buy commercially made stuff, check out our guide to making your own simple syrup at home and you’ll save money as well as knowing exactly what’s in your syrup. No need for e-numbers, preservatives and stabilisers here, you can make small batches of you like and it lasts ages anyway!
Next we need something to balance out the sugar, so try to have fresh citrus on hand. In general lime works better with light spirits (vodka, gin, light rums, tequila) and lemon with darker spirits (brandy, whisk(e)y, dark rums), though in a pinch at home you can mix and match, and experimenting is always fun.
For best results always use fresh fruit and squeeze to order (though some find the flavour better around an hour or two after squeezing). You can use commercially produced juices (check the baking isle at the grocery store for lemon and lime), but having fresh fruit on hand also gives you the option of muddling, expressing oils from the skin of the fruit and a generally better flavour. Avoid powder mixes and pre-sweetened Sour mix or margarita mix though to give yourself the control over the balance of your cocktails.
Bitters are the seasoning of cocktails, just as chefs use salt and pepper to bring out the natural flavours of food, bitters will enhance the flavour of most cocktails (when used with sensitivity). The standard go to is of course Angostura Bitters, but the market for bitters has exploded in the past few years with chocolate, tobbacco, celery and even rhubarb bitters all now easily found, to name but a few. The classic peychauds bitters are also still popular, it’s a matter of tasted but if you’re only going to have one bottle at home, go for angostura, it will last you years.
Ice is a vital ingredient in 95% (or more) of cocktails so make sure you have plenty on hand. You can buy bagged ice from the local store easily, but better is to make your own and you’ll get more control too. If you have lots of freezer space try making a nice big block of ice, and play around with how to make perfectly clear ice if it takes your fancy. Pick up some silicone moulds to make 2″ cubes or spheres if you want to have some nice big blocks to reduce dilution in your drinks.
4. Pecan Crescent Cookies
During Christmas, these cookies are a family tradition at my house and I'm sure with many other families, too. The dough is slightly sweet and loaded with chopped pecans. Once the cookies are cooled, they get a generous roll in powdered sugar.
These crescent cookies are tender and fun to make. They're even perfect to leave out for Santa, hint hint.
- 3 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup margarine, softened
- 1 ½ cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters.
Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.
7. Easy Sugar Cookie Recipe With Frosting Sugar Spun Run
Best Christmas Sugar Cookie Icing Recipes
from Easy Sugar Cookie Recipe With Frosting Sugar Spun Run. Source Image: sugarspunrun.com. Visit this site for details: sugarspunrun.com
This simply skilled beef is suitable for Christmas dinner. It takes just thirty minutes of prep time, et cetera of the food preparation is delegated your oven, leaving you cost-free to join visitors.
Candles For Manifesting Prosperity
This ritual recipe calls for lighting two candles: a green candle, and a gold candle.
Candle colors have different meanings in witchcraft. These two candles will help send your wishes and desires to the spiritual realm, making your spells more powerful.
With a few sugar cookie decorating techniques, you can add sigils and other magical symbols to your cookies
Green is the color of money, growth, and the earth.
This is a fertile color, one that is very powerful. Lighting a green candle alone can be enough to draw more money to you.
This packed candle is great to use for nature spells, money spells, and creativity spells.
Gold candles hold strong masculine energy. I don’t always use a gold candle in my prosperity magic.
In fact, I tend to reserve them for big prosperity spells, where more than one person will be effected.
This candle color wants to share the love with others.
Gold candles do not work well for selfish money spells.
They bring fast luck and abundance, and improve our attitudes so that manifesting is even easier.
This is the ultimate sugar cookie recipe
It's the most wonderful time of the year! While most people look forward to spending time with family and friends during the holiday season, this year's festivities might look a little different due to the coronavirus pandemic. But no matter how big or small your celebration might be, we know it's not a festive gathering without a platter of classic Christmas sugar cookies. Whether you're having a cookie swap with your family or quarantine pod, setting up a decorating afternoon for your kids, or bringing your family together in the kitchen, these sugar cookie recipes are just the thing to make this season extra special. Pro tip: When baking any of these Christmas sugar cookies, remember to sprinkle flour on your cookie cutters to keep the dough from sticking.
Start with a simple but magical recipe&mdashour Ideal Sugar Cookies. All you need are a few basic ingredients&mdashall-purpose flour, sugar, baking powder, butter, eggs, and vanilla&mdashto make these treats. From here, you can cut them into a variety of festive shapes (think stars, Christmas trees, bells, and ornaments) and decorate them with Royal Icing, sanding sugar, and hard candies. They will help everyone to have a holly, jolly Christmas. Or try our Vanilla-Bean Sugar Cookies we've taken this classic to the next level by incorporating the seeds from vanilla beans into the dough. Each cut-out cookie is then brushed with egg wash and rolled in colorful sanding sugar we went with pink and gold sanding sugar, but feel free to do a red and green color scheme for a true Christmas cookie. Another special variation is our Earl-Grey Sugar-Cookie Dough, which is made with finely ground Earl Grey tea leaves for a gentle, earthy flavor that's sure to delight.
No matter how you're celebrating this year, there's no better way to welcome the holiday season than with a batch (or two!) of classic Christmas sugar cookies. Use our recipes to help you make the most delicious treats for your loved ones.
Sugar Cookie Martini
This Sugar Cookie Martini is perfect for holiday entertaining with Baileys, amaretto and vanilla vodka. A pinch of confectioner’s sugar makes it sweet like a cookie with a dreamy, creamy texture. A rim dipped in icing and sprinkles tops off this festive cocktail.
It wouldn’t be the holiday season for me without a new dessert martini for the archives. I’ll be spending my weekend making sugar cookies with the kids whilst having a couple of these. Sometimes, I think more of the sprinkles and flour end up on the floor than on the cookies!
Vanilla vodka is a must have for those wanting to make a good dessert martini. It adds the perfect extra bit of sweetness and is a staple in countless recipes. Add a Gingerbread or Snowflake Martini to your holiday cocktail menu to use up any “leftovers”.
These martinis are extra festive with a red and green sprinkle rim job. I purchased ready-made vanilla cake icing and gave the glasses a generous dip and turn before really coating them. You may have to even use a butter knife to really spread on that icing on any bare spots. There is no such thing as too many sprinkles! You can customize your sprinkle colors for any celebration or holiday. I love the idea of doing rainbow sprinkles for birthdays or pink for wedding showers.
These Sugar Cookie Martinis are sure to be a holiday favorite at your next party. Be sure to add Christmas cocktails for a crowd to your menu. A Christmas Sangria with cranberry and orange or a Cranberry Orange Punch with sherbet are a couple of my favorites. A festive, Candy Cane Crescent Roll Breakfast Pastry is an easy dessert that is sure to impress.
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