New recipes

Grape compote

Grape compote


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Because the road on vacation took us through Ostrov, we did not miss the aromatic grapes from the area.

  • 5 kg white, red grapes,
  • half a tablespoon of sugar to 300 ml of water

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Grape compote:

The grapes are washed and drained. Choose healthy grains.

Sugar syrup: in 300 ml of water put half a spoon of sugar, mix until completely melted. Place the grapes in jars, add the sugar syrup, put the lids on and boil on a steam bath for about 40 minutes. We leave another 20 minutes from the first boil.

It sits cool in the pantry.



There are 2 ways to make grape compote for winter (or any kind of fruit):

  • First method: the fruit is washed, put in jars, then we put water to measure how much we need for the syrup. Then the water will be poured into a pot, then sugar is added (for jars of 720 g-3 tablespoons sugar for jars of 375 g -2 tablespoons of sugar).

We add the sugar, water (with a finger below the mouth of the jar), we staple them and they are boiled in a pot large enough for several jars, for 30-35 minutes from the moment the water in the pot starts to boil.

If the sterilization was done well, these jars of compote from any fruit can withstand 3 years in the cold room (without sunlight).


There are 2 ways to make grape compote for winter (or any kind of fruit):

  • First method: the fruit is washed, put in jars, then we put water to measure how much we need for the syrup. Then the water will be poured into a pot, then sugar is added (for jars of 720 g-3 tablespoons sugar for jars of 375 g -2 tablespoons of sugar).

We add the sugar, water (with a finger below the mouth of the jar), we staple them and they are boiled in a pot large enough for several jars, for 30-35 minutes from the moment the water in the pot starts to boil.

If the sterilization was done well, these jars of compote from any fruit can withstand 3 years in the cold room (without sunlight).


There are 2 ways to make grape compote for winter (or any kind of fruit):

  • First method: the fruit is washed, put in jars, then we put water to measure how much we need for the syrup. Then the water will be poured into a pot, then sugar is added (for jars of 720 g-3 tablespoons sugar for jars of 375 g -2 tablespoons of sugar).

We add the sugar, water (with a finger below the mouth of the jar), we staple them and they are boiled in a pot large enough for several jars, for 30-35 minutes from the moment the water in the pot starts to boil.

If the sterilization was done well, these jars of compote from any fruit can withstand 3 years in the cold room (without sunlight).


Apple and grape compote for winter - a simple recipe for any housewife!

This wonderful apple compote with grapes is my family's favorite. It is very delicious and fragrant and is prepared very simply and quickly. You can use only apples for the compote, but the grapes give it a special fragrance and flavor - suitable for sweet and sour (depending on the variety of apples).

Apple and grape compote is super tasty served in winter with pies. This delicious "combination" reminds me of my childhood… I sincerely hope you like it too! I highly recommend it!

Ingredients for a 3 l jar

-4-5 apples - any variety depending on preferences

-Isabella grapes (enough to fill 2/3 of the jar) - or any other variety depending on preferences

-2 glasses (200 ml) of sugar (one glass per 1 l of water)

Method of preparation

1. For this compote you can use any variety of grapes. We used Isabella.

2. Wash the jars (we used 2 l jars) and put them to drain on a kitchen towel.

3. Wash the apples (of any kind) and put 2-3 whole apples (medium size) in each jar. You don't have to cut them, just check if they fit easily into the jar (in a 3 l jar put 4-5 apples).

4. Wash the grapes well and add 2-3 bunches in each jar (2l) or fill 2/3 of the 3l jar. Carefully place the grapes over the apples.

5. Boil the jar lids for a few minutes, then dry them.

6. Prepare the compote syrup. For a 2-liter jar you will need about 1.5 liters of water (for a 3-liter jar - 2 liters of water). Calculate the amount of water and pour it into a saucepan. To each liter of water add 1 glass (200ml) of sugar. Stir the syrup and bring to the boil.

7. Pour the hot syrup into the jars and put the lids on immediately (without screwing).

8. If the prepared syrup is insufficient, you can add boiling water to the jars. If you have syrup left - you can prepare fresh compote from various fruits.

9. Place the jars in a large saucepan on a wooden grill (see picture) and pour hot water (70 degrees) until it reaches the mouth of the jar, bring the water to the boil, cover the pan with a lid and sterilize jars for 15 minutes.

10. Remove the sterilized jars from the pan and tighten the lids tightly.

11. Turn the jars upside down, cover them with a warm blanket and allow them to cool completely.

12. Apple and grape compote for winter is ready!

13. If you plan to make fewer jars of compote (or you don't have a large saucepan), you can prepare the compote in another way:

14. Sterilize empty jars beforehand (as usual).

15. Put the apples and grapes in jars. Pour boiling water into each jar. Put the lids on and let them soak for about 15-20 minutes.

16. Pour the water from the jars into a saucepan, add the sugar and bring the syrup to the boil, stirring constantly.

17. Pour the prepared syrup into jars and screw the lids tightly (fill the jars well with syrup, as the fruit absorbs a good part of it).

18. Turn the jars over on the lids, cover with a warm blanket and allow to cool.
The second method of preparing compote has only one drawback - while draining and pouring water back into jars, the grapes lose their shape, and the compote does not look as attractive as in the first case. The taste, however, is just as aromatic and appetizing. Choose the option that suits your preferences and enjoy this wonderful apple and grape compote with pleasure!


Method of preparation

Plum jam flavored with cinnamon

1. Put the plums and cinnamon stick in a large saucepan, on the fire, together with 150 ml of water and

Strawberry Refresher

Wash all ingredients well. Peel half a lemon. Peel a squash, grate it and squeeze the juice


There are 2 ways to make grape compote for winter (or any kind of fruit):

  • First method: the fruit is washed, put in jars, then we put water to measure how much we need for the syrup. Then the water will be poured into a pot, then sugar is added (for jars of 720 g-3 tablespoons sugar for jars of 375 g -2 tablespoons of sugar).

We add the sugar, water (with a finger below the mouth of the jar), we staple them and they are boiled in a pot large enough for several jars, for 30-35 minutes from the moment the water in the pot starts to boil.

If the sterilization was done well, these jars of compote from any fruit can withstand 3 years in the cold room (without sunlight).


Grape compote for winter. Quick recipe, NO preservatives

Do you like grapes? What about grape compote? I like both. When it's their season, I enjoy them as raw as they are. But in winter it's harder to find grapes, so in the fall I put a few jars of grape compote so I can enjoy them even when it's cold outside.

I also make a few jars with plum compote, you already have the recipe on the blog, HERE, and in the summer I put a few of peach compote, you also have this recipe on the blog, HERE. In other words, in winter I use them for cakes rather than eating them like this, cube shaped compote.

Preserving fruits of any kind like this, cube shaped compote is a perfect way to keep fruits in the winter for different desserts when you can't enjoy them fresh. Of course, now and in winter you often find fresh fruits specific to another season, but you know that they are not the best option.

So I think a compote is the most suitable, especially since it is very easy to make. There are even 2 methods, both easy and you can choose the one that is most convenient for you. Today I will use a different method than the one I used when I made the plum compote. Let's see together what you need and what this method consists of.

First of all, you will need grapes with large berries, from those for consumption. You will not choose grapes for wine compote, which have small berries because a good compote will not come out. Obviously, in theory they can also be used but & # 8230

The quantities below are for 2 large jars of 800 grams but are not accurate. However, it also matters how big the berries are.

Ingredients for winter grape compote

800 grams of white grapes with large berries
4 tablespoons sugar
water content (approximately 900 ml)

Preparation for grape compote for winter

  • We wash the grapes and put the berries in sterilized jars beforehand. see HERE how to sterilize the jars!
  • Add 2 tablespoons of sugar to each jar.
  • Pour water (preferably plain) until you fill the jar and cover the berries.
  • Close with the lid and overturn / shake the jar 2-3 times to distribute the sugar.

You can see the video version in the video below!
Subscribe to the Youtube channel too!
Click on the bell for news!


Grape compote

A light and ideal dessert in any season is compote. And a grape compote is the perfect choice for hangover days or to serve a sweet, light, relatively filling dessert. And the best part is that it can be easily preserved even over the winter. Here's how to make the most delicious grape compote for the winter.

The grapes are washed well in several waters, both hot and cold, to promote the removal of all impurities and toxicity given by chemicals.
Peel a squash, grate it and squeeze the juice.

Put a pot with a little water on the fire in which you add the sugar and lemon juice. Leave it to boil over low heat, adding the grapes. When the grapes become quite soft, the compote is ready.

Transfer the permitted amount of grapes to the jars and then cover them with syrup to the collar of the jar. Screw the plug tightly and sterilize the jars.

Put a saucepan of water on the fire and add the jars of compote. Let it boil for at least 30 minutes from the moment the water boils.
Then set the pan aside, and when the jars have cooled naturally, store them in a cool place.


Grape compote

A light and ideal dessert in any season is compote. And a grape compote is the perfect choice for hangover days or to serve a sweet, light, relatively filling dessert. And the best part is that it can be easily preserved even over the winter. Here's how to make the most delicious grape compote for the winter.

The grapes are washed well in several waters, both hot and cold, to promote the removal of all impurities and toxicity given by chemicals.
Peel a squash, grate it and squeeze the juice.

Put a pot with a little water on the fire in which you add the sugar and lemon juice. Leave it to boil over low heat, adding the grapes. When the grapes become quite soft, the compote is ready.

Transfer the permitted amount of grapes to the jars and then cover them with syrup to the collar of the jar. Screw the plug tightly and sterilize the jars.

Put a saucepan of water on the fire and add the jars of compote. Let it boil for at least 30 minutes from the moment the water boils.
Then set the pan aside, and when the jars have cooled naturally, store them in a cool place.


Equal amounts of grapes and sugar are used for grape jam.

The grains of grapes, chosen from the juiciest, mix with sugar, then simmer for about 3 hours. Grapes are definitely used especially for jam, from those without seeds.

Grape jam will taste different, depending on the grape variety.

As with any jam recipe and grape jam put the sterilized jars hot & icircn. Close the jars tightly and fold them, letting them cool slowly, for optimal preservation.

The grape jam is delicious served on p & acircine spread with butter, but it is even more delicious with a steak made of duck meat or g & acircscă.


Video: Kompot od groždja, bez konzervansa, Grape compote without preservatives (June 2022).


Comments:

  1. Dougal

    Wash the meaning is sucked from head to toe, the person tried, for which thanks to him!

  2. Colis

    I don’t know about my parents, but I’ll probably take a look. ... ...

  3. JoJokora

    thanks for the article ... added to the reader

  4. Moogugami

    I do not have

  5. Jeshurun

    Very useful piece

  6. Tern

    I liked it, it's a pity I just came across it. The post was saved.

  7. Amett

    It is a pity that I cannot speak now - I have to leave. But I will return - I will definitely write what I think.



Write a message