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Lasagna with chicken

Lasagna with chicken

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Sauce preparation: Cut the onion into small pieces, put the carrot on the grater with large holes and cut the garlic cloves into slices. Heat the oil in a saucepan, add the onion, carrot and garlic and let it harden a little. Add the minced chicken and let it fry, then add the wine and tomato sauce. Season with salt and pepper to taste and simmer until drained (not at all).

Bechamel sauce: Melt the butter in a saucepan, sprinkle the flour, stirring constantly, then pour the milk little by little using a whisk and let it boil. Towards the end, add the crushed garlic and season with salt, pepper and nutmeg.

About a quarter of the sauce is poured into a pan greased with oil. Place a layer of lasagna sheets and then pour half of the meat sauce over which a layer of lasagna sheets is placed again. Pour the bechamel sauce again and repeat the operation. Pour the remaining bechamel sauce on top, cover with aluminum foil and bake for about 25-30 minutes, or until the lasagna sheets become soft. Remove the aluminum foil, sprinkle with grated cheese and bake for another 5-10 minutes. Good appetite!

Chicken breast roll & # 8211 It's great, you can't help but eat at least 2 pieces.

Ready in 2 steps and 3 movements - Chicken breast rolls, too good to eat just one - To prepare chicken rolls according to this recipe, you need the following ingredients:

Necessary ingredients

  • 1 chicken breast (or fillets, already cut breast, etc.)
  • 70 g of cheese
  • 2-3 cloves of garlic
  • 1 carrot
  • 1 bunch parsley
  • 2-3 tablespoons of mayonnaise
  • salt pepper
  • oil

How is it prepared?

1. Wash the meat and cut it into long, thin slices. Fry it a little and then add salt and pepper…

2. For the filling, put the carrot and cheese through a grater, then mix them well… Finely chop the parsley and add it to the composition.

3. Add the crushed garlic.

4. Mix all the ingredients very well and add salt + 2-3 tablespoons of mayonnaise.

5. We put a spoonful of filling on each chicken fillet and roll, then we catch the rolls with thread…

6. We are preparing a pan with hot oil. Fry the rolls a little over low heat, only until they get a golden hue…

7. Place the rolls in a pan with water and leave in the oven for 20 minutes at a temperature of 200 degrees Celsius.

Lasagna with Spinach

Today we will do Lasagna with Spinach. On my channel, I shared with you my recipe for classic Lasagna, with meat, a year ago and it was a success, being watched by no less than 160,000 people. Today's recipe has no meat, it is made with spinach and three types of cheese, in just a few minutes.

Ingredients for seafood sauce:
2 cans of 400 grams of tomatoes in broth
50 grams of butter
1 finely chopped onion
3-4 cloves of finely chopped garlic
1 teaspoon oregano
1 teaspoon salt and one teaspoon pepper
1 teaspoon dried basil (if you have fresh it's even better)

Put the butter in a pan and let it melt. Then, put the onion and garlic and sauté them for about 5-7 minutes, over medium heat, until soft. Add the tomatoes in the broth that we chopped into small cubes, season with thyme, basil, salt and pepper and continue to boil the sauce for another 15-20 minutes, stirring occasionally. When the sauce has dropped and thickened, turn off the heat and set it aside.

Ingredients for lasagna:
marinara sauce made earlier
600 grams of spinach scalded in salted water and drained of liquid (or you can use frozen)
500 grams of sweet cottage cheese
300 grams of grated mozzarella
13 lasagna sheets
50 grams of grated Parmesan cheese

Now we're going to build lasagna. In a tray with a size of 30X30 cm we put a layer of marinara sauce, a row of lasagna sheets, sweet cheese, mozzarella and spinach. Repeat the layers twice more. The last layer has marinara sauce, mozzarella and grated Parmesan cheese.

Bake the lasagna at 200 degrees Celsius for about 40-50 minutes, or until golden on top.

Lasagna is ready! Look how good it looks! The lasagna sheets were completely cooked, without the need to boil them before. This Lasagna recipe is very fragrant, juicy and delicious.

Healthy chicken with chicken

A healthy pie with chicken or a chicken meatball delicious and irresistible that is easy to prepare. Goes well with a fresh salad for lunch or dinner. I highly recommend this chicken dish! High nutritional values they are just one of the strengths of this drob.

To prepare this healthy chicken with chicken we only need a few common ingredients - chicken breast, oats, eggs, onions and spices. You don't have to worry about the dietary ingredients I used in this recipe, this drob is excellent and it lacks absolutely nothing. Preparation is quick - put all the ingredients in a blender until smooth, pour the dough into a baking tin and bake the dough. You can serve the final product just 50 minutes after the start of cooking, including baking the dough.

If you're tired of the typical chicken dishes, try to prepare this chicken with chicken. Each serving contains up to 51 g of protein and is low in carbohydrates and fats, so it is ideal for dieters. I like to serve this chicken salad with fresh salad, but if you want to serve it with a garnish, you can use quinoa or rice.

Hostess tips

  • When buying lasagna sheets, you should read the instructions carefully. Because there is a paste that you need to preheat or one that does not require cooking
  • When cooking the sauce you should note that if it turned out thick, you need to add a little milk, if it is liquid & # 8211 a piece of butter, plum flour
  • You do not need to use margarine to make the sauce
  • If there is no cream for Bechamel sauce, it can be replaced with chicken broth
  • The lasagna plates should be crosswise.

The wide selection of lasagna toppings inspires culinary experiments. The dishes with cheese, seafood, liver, mushrooms will definitely bring guests and guests a tasty ecstasy.

If you continue to follow the traditional lasagna recipe, we suggest you study the whole technology of preparing dough sheets in a separate video:

Chicken Lasagna - Recipes

I added the chopped tomatoes, I added them over the meat and I let it sauté for 5 minutes, stirring from time to time to boil the meat on all sides.

I then added the sweet corn and rosemary and let it simmer for another 2-3 minutes.

I made the bechamel sauce. In a tray I evenly put a layer of sauce, then one of lasgna sheets.

Over the sheets I then put a layer of meat composition, one of lasagna and, again, another layer of meat and one of lasagna sheets.

On top I spread the rest of the bechamel sauce and put the tray, covered with aluminum foil, in the preheated oven, over medium heat for about half an hour. I recommend you to orient yourself according to the preparation of lasagna sheets, because they differ from one brand to another. When it was ready I sprinkled the grated cheese and let it melt.


600 g chicken breast, 200 g cheese, salt, pepper, tomato juice, 300 ml milk, 50 g butter, 3-4 tablespoons flour, 1-2 tablespoons olive oil, lasagna sheets, thyme and basil.

Preparation method:
Pass the chicken breast through a stream of water, wipe with an absorbent kitchen towel and cut into small, thin pieces. In a frying pan, put the butter and two teaspoons of oil to heat, and in it put the pieces of breast to fry. Season with salt and white pepper to taste, and let them brown for a few minutes. Separately, put water, salt and oil in a pot and, when it starts to boil, add the lasagna sheets that are left to boil according to the instructions on the package. Grease a pan with a little butter, put the first layer of sheets, meat, another layer of sheets, meat and the last layer of sheets and cover with béchamel sauce. Melt the butter, add the flour, lukewarm milk and simmer. Once the sauce is obtained, pour it over the lasagna, sprinkle the grated cheese and, on top, pour the tomato juice. Serve hot, garnished with thyme and finely chopped green basil.

Lasagna with minced meat and mozzarella

Lightly cook the meat in a non-stick pan, at medium temperature, until it turns slightly brown. Season with salt and pepper. Add 3/4 of the marinara sauce over, stir and leave for a few minutes on low heat.

Beat the ricotta cheese with the egg in a bowl until you get a homogeneous and creamy result. Spread the rest of the marinara sauce evenly on the bottom of a tray. Place a uniform layer of ravioli on top, completely covering the bottom of the tray. Top with plenty of the mixture of meat and sea sauce. Then a layer of ricotta sauce and a layer of mozzarella. And so on, one by one, until I finish the ingredients.

CAREFUL: the last layer must be mozzarella.

Bake on high heat for about 35-40 minutes.

Note 1: I chose poultry because it is lighter and cooks faster. If you want, you can replace it with whatever minced meat you want, taking into account the fact that the cooking time will be extended a bit.

Note 2: You can replace mozzarella and ricotta, of course, if you have other types of cheese on hand.

Chicken Lasagna - Recipes


We apologize to the Italians.
We know, another lasagna recipe.
But it's "certain." They will agree too
That instead of pasta I go pumpkin.


  • 4 medium zucchini
  • 800 gr. minced chicken breast
  • 2 medium onions, finely chopped
  • 2 grated carrots (touched by the robot)
  • 1 parsley root
  • 1 pc. parsnip
  • 1 pc. celery
  • 1 l tomato juice
  • 50 ml red wine
  • 300 gr grated cheese
  • salt pepper

WORK PLAN pumpkin lasagna

  1. Cut the zucchini lengthwise into half-centimeter slices
  2. Heat the onionadd the meat. When it changes color, add finely chopped vegetables (carrots, celery, parsnips, parsley) Season to taste and add 200 ml of concentrated tomato juice. Leave on the fire until the vegetables are cooked. Add wine and let it evaporate.
  3. Place a layer of sliced ​​pumpkin on the bottom of the tray (greased with a layer of tomato juice). Sprinkle with a layer of tomato juice
  4. Cover with half the hardened meat with vegetables and a third of the cheese
  5. we place the second layer of pumpkin. Cover with tomato juice and with the rest of the hardened meat, plus the second third of the cheese
  6. repeat the procedure: pumpkin, tomato juice, the rest of the cheese
  7. leave for about an hour in the oven heated to 180 degrees
  8. pumpkin lasagna is ready. Good appetite!

Lasagna with chicken and cheese

In a bowl for the mixer, combine the cottage cheese with the chopped onions, 200 g grated cheese, garlic, 1/4 teaspoon cumin and coriander. Add the chicken, stirring and set the mixture aside.

In a saucepan, melt the butter. Put the flour, mix and gradually pour the broth. Bring the mixture to a boil, then boil, stirring, for 2 minutes or until thickened. Remove the sauce from the heat. Add 100 g of grated cheese, cream, chili peppers, thyme, salt, pepper and remaining cloves.

Pour 1/2 cup of the cheese sauce into a greased 30 x 20 x 5 cm baking dish. Cover with six halves of tortilla, a third of the chicken mixture and a quarter of the cheese sauce. Repeat the layers of tortilla, chicken and sauce twice. Place the remaining halves of the tortilla, sauce and remaining cheese on top.

Cover the lasagna and bake at 175 ° C for 30 minutes. Remove the lid and bake for another 10 minutes or until it is completely penetrated. Let stand 5 minutes before cutting.


  1. Torhte

    In it something is. Thanks for the help in this question, can I too I can to you than that to help?

  2. Ghalib

    What a lovely response

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