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Chicken with sour cream and mushrooms

Chicken with sour cream and mushrooms

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Servings: 4

Preparation time: less than 30 minutes


Wash the chicken breast and cut it into pieces, fry it in hot oil with a lid. When it is ready, remove the mushrooms that have been cut on a plate in the same oil and when they have left the juice, add the finely chopped onion. when the mushrooms are ready, put a spoonful of flour, 1 cup of chicken soup or concentrate, season, add sour cream and let the meat boil and stop. Add the finely chopped dill


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