The best recipes

Strawberry-Rhubarb Crumble

Strawberry-Rhubarb Crumble

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

Preheat oven to 400°F. Lightly coat an 8-inch square glass baking dish with cooking spray. Stir together strawberries, rhubarb, 1/2 cup of the brown sugar, and 2 tablespoons of the butter in a saucepan; cook over medium-high, stirring occasionally, until sugar is dissolved, fruits soften, and mixture begins to thicken, 8 to 9 minutes. Remove from heat.

Step 2

Melt remaining 4 tablespoons butter in a microwavable bowl on HIGH until melted, about 45 seconds. Stir together melted butter, oats, flour, oil, salt, cinnamon, and remaining 1/4 cup brown sugar in a bowl until crumbly.

Step 3

Pour strawberry mixture into prepared baking dish; sprinkle evenly with butter-oat mixture. Bake in preheated oven until topping is browned and fruit filling is bubbly, 15 to 18 minutes. Remove from oven; let cool 10 minutes.

Watch the video: How To Make Strawberry And Rhubarb Crumble; Tutorial With Raymond Blanc (June 2022).


  1. Murg

    It is remarkable, very much the helpful information

  2. Watts

    Make mistakes. Let us try to discuss this.

  3. Mika

    In it something is. Earlier I thought differently, many thanks for the information.

  4. Tazahn

    ATP I like it!

  5. Kermichil

    You won't do that.

  6. Donogb

    Congratulations, this very good idea will come in handy.

Write a message