Traditional recipes

Parmesan-Crusted Potato Gratin With Pine Nuts

Parmesan-Crusted Potato Gratin With Pine Nuts

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

How to Make It

Step 1

Preheat oven to 400°F with oven rack in middle of oven. Cook butter, oil, and thyme in a small skillet over medium until butter is melted and bubbling, about 1 minute. Remove from heat; set aside.

Step 2

Peel potatoes; thinly slice each, keeping slices in order and forming 6 to 8 stacks of slices that taper toward the top. Arrange stacks of potato slices in a 10-inch cast-iron skillet, fanning out stacks as you place them in skillet.

Step 3

Brush potatoes with half of butter mixture. Roast at 400°F until lightly browned, 40 to 45 minutes. Brush with remaining butter mixture; roast until crispy edges form on potatoes, about 15 minutes. Turn broiler to high. Sprinkle potatoes with cheese and pine nuts; broil until cheese is melted, 2 to 3 minutes. Sprinkle with salt.

Watch the video: Scalloped Potatoes With Pesto Sauce And Cheese Au Gratin. Rockin Robin Cooks (June 2022).


  1. Grotilar

    sounds in a seductive way

  2. Branddun

    Something to me the personal messages do not go out, the lack ...

  3. Yosu

    What do you need after all?

  4. Shakasida

    I apologize, but I offer to go another way.

  5. Syman

    it can and must be :) to examine is infinite

  6. Udale

    I think you will find the right solution. Don't despair.

  7. Randolph

    Rather the helpful information

Write a message