The best recipes

An Easy, Fancy, Mango-Coconut Chutney

An Easy, Fancy, Mango-Coconut Chutney


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Heat coconut oil in a skillet over medium. Add chopped onion; cook 4 minutes. Add chopped mango, brown sugar, apple cider vinegar, minced garlic, minced ginger, curry powder, honey, and mustard seeds; cook 15 minutes. Transfer to a food processor; add water, unsweetened shredded coconut, and kosher salt. Pulse until combined. Stir in crushed red pepper.


Watch the video: MANGO COCONUT Chutney recipe. Sweet and Spicy Mango Coconut chutney. Cooking with Manisha (June 2022).


Comments:

  1. Dairg

    I apologise, but, in my opinion, you are not right. Let's discuss. Write to me in PM.



Write a message