New recipes

Make Your Own (Healthier!) Hoisin Sauce

Make Your Own (Healthier!) Hoisin Sauce


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

This classic Chinese glaze and dipping sauce is easy to make at home, and lower in sodium and sugar, as well as free of food coloring or artificial ingredients. Serve it with roasted salmon, riced cauliflower, or in a veggie stir-fry. Keep the tamari to make it completely gluten-free, or substitute low-sodium soy sauce for even more health savings.

How to Make It

Whisk together dark brown sugar, tamari, natural creamy peanut butter, rice vinegar, white miso, Sriracha chili sauce, toasted sesame oil, honey, and five-spice powder in a small bowl. Serve immediately, or store in an airtight container in the refrigerator up to 3 weeks.


Watch the video: 3 Soy Sauce Alternatives: Health Hacks- Thomas DeLauer (June 2022).


Comments:

  1. Read

    You are certainly entitled

  2. Kisar

    In my opinion, it's the very interesting topic. I offer you to discuss it here or in PM.

  3. Zulkizilkree

    Should you tell you on a false way.

  4. Arashitaur

    Sorry for not being able to take part in the discussion right now - I'm very busy. I will be back - I will definitely express my opinion on this issue.

  5. Lucky

    It is remarkable, it is a funny piece



Write a message