Unusual recipes

Toasted Pecan and Kale Pesto

Toasted Pecan and Kale Pesto


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Place packed stemmed baby kale leaves, grated Parmesan cheese (about 1/3 cup), chopped toasted pecans, olive oil, 2 tsp. lemon zest plus 1 tsp. fresh lemon juice, crushed red pepper, and kosher salt in a food processor. Process until smooth, about 30 seconds, adding 1 to 2 Tbsp. water, if needed, to reach desired consistency.


Watch the video: Superfoods - Kale Pesto (June 2022).


Comments:

  1. Khayri

    generally interesting, of course.

  2. Mujar

    I almost accidentally went to this site, but stayed here for a long time. Delayed because everything is very interesting. I will definitely tell all my friends about you.

  3. Deen

    The true answer

  4. Leonel

    I think you will find the right solution. Do not despair.



Write a message