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Chicken skewers with yogurt and saffron

Chicken skewers with yogurt and saffron


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The easier it is to make, the better and fragrant they come out.

  • 500 g chicken breast
  • 1 sachet of Kotanyi saffron
  • 1 tablespoon hot water
  • freshly squeezed juice from a lemon
  • 200 ml yogurt
  • salt and pepper

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken skewers with yogurt and saffron:

Chicken breast is cut into equal pieces.

The saffron is mixed with hot water and set aside for a few minutes.

Chicken breast is mixed with lemon juice, yogurt and saffron.

Add salt and pepper to taste.

Leave in the fridge for 2 hours or overnight.

Put the chicken pieces on the skewer sticks and grill. Serve with a garnish of basmati rice.


I cut the chicken breast into cubes (together with Andrei). I prepared in a bowl a mix of spices (onion powder, turmeric, paprika and olive oil) and I put the breast cubes. I greased them well and then cut the vegetables.

I made the skewers together with Andrei and I put them for 25 minutes at 180 gr.

I remember that my mother often made us chicken skewers, the taste of cooked onions remained in my mind. Now I haven't eaten meat for a long time and I couldn't make chicken skewers, but I made the same recipe with shrimp. It was a good day!

The sweet potatoes were a nice touch in the skewer. After eating them, each his own, I realized that a leurda pesto would have gone on them. Now that leurda has appeared, we can do it. Worse this year is with social distancing and walking in the market. If you find it, go razor sharp with these chicken skewers.

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Grilled chicken skewers in yogurt and grilled vegetables

When you feel the need for a simple, quick and easy to digest snack, you can improvise something very good from a piece of chicken (boneless breast or leg) and a few vegetables.
In larger quantities, it can also be an appetizer for a meal with more guests.

Ingredients (4 servings)
600 gr chicken breast, boned
vegetables: 1-2 bell peppers, 1-2 zucchini, an onion
Marinade: a cup of yogurt, 1/2 lime, 1 tablespoon chopped parsley
olive oil, salt, pepper

1.Chicken breast, cut into thin strips, marinate in a mixture of yogurt, lime juice and chopped parsley. Add salt and pepper, keep cold for a quarter of an hour, then stick in skewer sticks (which are good to keep in water beforehand).



2.Cut the vegetables into pieces, sprinkle with olive oil, mix with a little chopped parsley, salt and pepper.

3.Use a hob or grill pan in this case, a Teflon one is very good.
Fry the vegetables first and let them heat until the chicken is ready.
The skewers will need about 5 minutes to be ready. The grill should be well heated, otherwise it will stick.
If you have any yogurt left, you can make a quick sauce with some garlic and maybe a chopped chili. But it's very good and some soy sauce, the skewers aren't fancy :)


Moroccan Chicken Skewers

1. Place the chicken on a plate. Sprinkle well with spices and put on the skewer.

2. Put the soup in a saucepan over high heat. Cover and bring to a boil. Remove from the heat and add the couscous. Mix with a fork. Cover and let stand for 5 minutes.

3. Transfer the couscous to a large bowl. Sprinkle with oil. Mix with a fork to separate the grains. Add bell peppers, eggplant and coriander. Season with salt and pepper. Stir gently.

4. Grease the skewers with oil. They are put on the grill. Leave for 3 minutes on each side or until the chicken is cooked.

5. Put the couscous salad in bowls. Cover with skewers and serve with yogurt.

You have to see it too.


Chicken skewers with Tzatziki sauce

Today we present you a delicious recipe for chicken skewers, perfect for a lunch with family or friends. It is prepared very quickly, it always impresses with its taste, but the smell also leaves anyone speechless. As a bonus, chicken is healthier than pork or beef.

If you want, alternate the chicken pieces with vegetables or even fruits (onions, bell peppers, tomatoes, pineapples, etc.). You will get a richer, tastier and healthier meal. In addition, vegetables and fruits do not require marinating, such as meat. They just need to be washed and cut, after which they are ready to be fried.

Ingredients (4 servings)

For skewers

  • 2 chicken breasts
  • 100 ml oil
  • lemon juice
  • ½ teaspoon of turmeric
  • ½ teaspoon of pepper
  • ½ teaspoon with hot peppers / chili
  • 1 teaspoon salt

For the Tzatziki sauce

  • 300 gr Greek yogurt
  • 2 cloves of garlic
  • half a bunch of dill
  • 1 cucumber
  • mint leaves
  • 2 tablespoons olive oil
  • lemon juice to taste
  • salt to taste

Method of preparation

Cut the chicken into cubes or strips. Mix the rest of the ingredients until a marinade is obtained, which is then poured over the chicken. Cover and refrigerate for 2-4 hours. In general, this interval is enough for the pieces of meat to catch the desired taste. If you want an even more intense taste, you can leave the chicken to marinate even overnight.

After marinating, remove the meat from the refrigerator about an hour before cooking to reach room temperature. Place the meat on the skewer sticks and place it either on a hot grill or on a tray lined with baking paper, which is placed in the preheated oven.

From time to time, the skewers are sprinkled with the sauce in which they were marinated.

For the Tzatziki sauce, grind the garlic and rub with a little salt until it becomes like a cream. Add the mustard, vinegar and gradually the oil.


Ice cream with saffron and cardamom

One of the most interesting ice creams I tried was ice cream with saffron and cardamom, an aromatic and delicious ice cream, which differs from others by the pieces of caimac.

If you try ice cream at least once, it will definitely become your favorite.
Perfect on hot days, but can also be enjoyed in winter.


Skewers with Tzatziki sauce are quick, tasty and healthy.

We wash the chicken breast, cut it into cubes and season it. It is good to leave it aside for at least 1 hour, in order for the spices of chicken meat to penetrate well. Meanwhile, cut larger peppers into cubes, and cut the onion into 4. Take some chopsticks and place the pieces of meat, peppers and onions alternately. We place them on a tray and put them in the preheated oven. Meanwhile, we will prepare the tzatziki sauce as follows: we clean and grate the cucumbers, we put it in a sieve and we pass well to drain all the juice. Mix the yogurt, sour cream, grated cucumber and crushed garlic. Add lemon juice (depending on how sour we want it to be), finely chopped dill and season with salt and pepper. It can be served with any garnish, I have now made natural potatoes with parsley.

Skewers with Tzatziki sauce are served hot.
The source of this recipe is the culinary blog Delicious Flavors.


Hi!
I'm Roxana, a Moldovan from Iași County, moved to Roman after changing her name. I am 31 years old and I am the mother of a super energetic dwarf eager to explore.

With Justin's diversification, I rediscovered my love for clean, simple and healthy food. I like to spend time with Justin and I feel that I can still have a little child with him.

I like nature walks, gardening and I love horses. I have been my great love since childhood.

I like to cook while listening to music, it relaxes me. I don't like to waste even when it comes to food. I often improvise recipes with what I have at home.

Here you will find recipes from our kitchen that I hope will inspire you and be useful in this beautiful journey.


Chicken skewers with peanut sauce

Let's take advantage of the fact that children generally love nuts to prepare food with them. Today we have some chicken skewers accompanied by a rich peanut sauce, very energetic and nutritious. With these types of dishes, children like to eat and eat better. I suggest something: Would you change the recipe for marinade for skewers?

Ingredient: 1 kilogram of minced chicken breast, Marinated: 4 tablespoons soy sauce, 4 tablespoons lime or lemon juice, 2 tablespoons oil, 2 teaspoons cumin, 4 teaspoons ground coriander seeds, 2 teaspoons turmeric or curry , peanut sauce: 2 tablespoons oil, 1 spring onion, 5 tablespoons marinade, 50 gr. of brown sugar, 100 ml. of water, 1 glass of peanut butter

Preparation: Once the chicken is clean and chopped, mix all the ingredients for the marinade, setting aside about 5 tablespoons to add them later in the peanut sauce. Put the chicken in the marinade and marinate for an hour in the fridge.

To prepare the peanut sauce, sauté the onion in oil until soft. Then add the reserved spoons of marinade, brown sugar and water. Let it reduce to medium heat for a few minutes and add the peanut butter. Stir until well integrated into the cream and cook for a few minutes.

Remove the chicken from the marinade and fry it on the skewer sticks. Cook the skewers on the grill or in a pan until golden brown and serve with the hot sauce.

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How to make chicken skewers with pineapple

The first thing that will be done will be to put skewer sticks soak it in water (so as not to burn on the grill).

Green bell pepper it will be cleaned of seeds and will be cut into large pieces.

On each wet stick will be placed in some order iingredients (exp: a bell pepper, a piece of pineapple and a piece of marinated chicken etc & # 8230)

Skewers with chicken and pineapple they will be placed on the hot grill or on the grill, leaving some 4-5 minutes on each side (taking care to be turned constantly).

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